Rice bowl with salmon, coconut, and Castello® Chilli & Ginger cream cheese | Castello®️
If you do not already have a rice bowl in your cooking repertoire, now is the time to add one. It is one of the easiest, most flexible, and delicious dishes you
Ingredients
- 1 Castello® Chilli & Ginger Cream Cheese Ring 125
- 200 g fresh salmon
- 100 g jasmine rice
- 2 tbsp shredded coconuts
- 1 tsp finely chopped ginger
- 1 tsp finely chopped red chillies
- 80 g edamame beans, blanched
- 1 tsp sriracha sauce sauce
- 2 tbsp honey
- soy
- fresh coriander
- sesame seeds
- nori seaweed
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