Salmon Rice Bowl Recipe

Ingredients

• 2 tablespoons pickled ginger (optional)
• 1/4 cup shelled edamame
• 1 teaspoon sriracha (adjust to taste)
• 6 ounces of fillet salmon
• 2 cups of cooked rice
• 1 clove of minced garlic
• 1 teaspoon of roasted sesame oil
• 1/2 cup of shredded carrot
• 1/2 cup of sliced cucumber
• 1 sliced avocado
• 1 tablespoon of honey
• 1 teaspoon of grated fresh root ginger
• 2 tablespoons of mayonnaise
• 2 tablespoons of soy sauce
• 1 teaspoon of lime juice
• 1 teaspoon of sesame
• 2 sliced scallion