Goat's Curd Parfait Recipe, Blueberries & Basil - Great British Chefs
Interesting and fresh ingredients are perfectly matched and executed in this beautiful goat's curd recipe from Luke Holder
Ingredients
- 500g of goat's curd
- 200g of caster sugar
- 200ml of double cream
- 20g of liquid glucose
- 4 egg yolks
- 4 egg whites
- 50g of caster sugar
- 200g of blueberries
- 20ml of lemon juice
- 200g of blueberry purée
- 1 vanilla pod
- 200ml of milk
- 7g of lecithin
- 80g of unsalted peanut
- 50g of fondant icing
- 100ml of glucose
- 30ml of water
- 24 purple basil leaves
More Like This
Goat's Curd with Blackberry Sorbet Recipe - Great British Chefs
greatbritishchefs.com
Goat’s curd with berries and milk crumb – Food & Home Magazine
foodandhome.co.za
Goat’s Curd Tartlets With Strawberries Recipe
gourmettraveller.com.au
Food and Travel Magazine | Goats’ curd brûlée
foodandtravel.com
Blueberry Curd — Made from Scratch | Royal Recipe
myrecipesecret.com
Goat's Curd Mousse Recipe With Tapioca & Apple - Great British Chefs
greatbritishchefs.com
BLUEBERRY CURD
oneminutecake.com
Goat Cheese Tart with Caramelized Onions and Wild Blueberries
besthealthmag.ca