Goat's Curd Parfait Recipe, Blueberries & Basil - Great British Chefs
Interesting and fresh ingredients are perfectly matched and executed in this beautiful goat's curd recipe from Luke Holder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of goat's curd
- 200g of caster sugar
- 200ml of double cream
- 20g of liquid glucose
- 4 egg yolks
- 4 egg whites
- 50g of caster sugar
- 200g of blueberries
- 20ml of lemon juice
- 200g of blueberry purée
- 1 vanilla pod
- 200ml of milk
- 7g of lecithin
- 80g of unsalted peanut
- 50g of fondant icing
- 100ml of glucose
- 30ml of water
- 24 purple basil leaves
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