Goat’s curd with berries and milk crumb – Food & Home Magazine
Goat’s Curd with Berries and Milk Crumb. This beautifully understated dessert shows how good simple things can be.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Refrigerator
- Kitchen scale
- Airtight container
- Whisk
- Spatula
Ingredients
- ***Milk crumb
- 2 tbsp flour
- ¼ cup milk powder
- 1 tbsp caster sugar
- ½ tbsp sea salt flakes
- 30 g butter, melted
- ***Goat’s curd with berries
- ⅔ cup caster sugar
- ⅔ cup rosé
- 250 g crème fraîche
- 125 g goat’s curd
- 250 g raspberries
- 250 g blueberries
- 125 g blackberries
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