Blueberry Curd — Made from Scratch | Royal Recipe
A smooth, tart blueberry curd made from fresh or frozen berries — perfect on toast, in tarts, or swirled into yogurt. Ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipesecret.com.
Ingredients
- Blueberries (1 2/3 cups / 250 g)
- Lemon zest of 2 lemons
- Fresh lemon juice (1/4 cup / about 60 g)
- Granulated sugar (3/4 cup / 150 g)
- Large eggs (3)
- Unsalted butter (6 tablespoons / 80 g)
- Pinch fine sea salt
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