Prawn Chutney recipe by Naseema Zulfi Khan

Ingredients

• 2-3 tablespoon Oil NOT ghee (Clarified butter)
• ADD ¼ Chopped or Grated Onion
• Little few curry leaves mustard seeds whole Jeera seeds with few Garlic slices or Crushed and 2-3 Slit Green Chilli
• Add
• 1 teaspoon Mixed Masala or Kashmiri. Masala
• ¼ teaspoon Kashmiri chilli powder
• 1 teaspoon salt
• ½ teaspoon Sugar
• 1 teaspoon Dhana Jeera powder
• ½ teaspoon tumeric
• ¼ teaspoon Garam Masala
• ADD 3 tablespoon Tomato Puree
• 1 Can Tomato & Onion mix (Liquidised it)
• Add to the pot
• 1 tablespoon Spice for Rice stir untill well Mixed and keep aside in a deep casserole