Prawn Curry recipe by Naseema Zulfi Khan

Ingredients

• 1kg prawn
• 1 teaspoon garlic and lemon Juice
• Add to 3 tablespoon hot oil
• 4-5 tomatoes
• 1 medium onion
• Few cloves Garlic
• ½ can tomato puree
• Salt to taste
• 4-5 crushed black pepper
• 2 teaspoon dhana jeera powder
• ¼ teaspoon tumeric
• 1 teaspoon paprika
• 1Tblp Amina fish spice
• 1Tblsp kashmiri chill powder
• 1 teaspoon crushed chilli
• Little amli (tamerine) water or
• 1Tblsp lemon juice
• +- ½ teaspoon sugar
• 2 whole slitted green chilli
• 1 teaspoon mustard seeds
• 1 teaspoon jeera seeds
• Little oil
• Add prawns