Deep-fried rice balls

Ingredients

• 1 onion
• 1 garlic clove
• 1 carrot
• 1 stick stalk celery
• 150 g minced meat
• 3 tbs tomato puree
• 150 ml white wine dry
• 250 g risotto rice
• 500 ml vegetable broth
• 1 pinch dried saffron
• 50 g parmesan cheese
• 100 g rice flour
• 100 g bread crumbs
• 800 ml oil for deep-frying
• leaf lettuce and edible blossoms for dressing
• some spicy sauce as desired