Deep-fried zucchini balls | Women's Weekly Food

Deep-fried zucchini balls | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious deep-fried zucchini balls served with a refreshing yoghurt dip—perfectly easy and tasty!

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Ingredients

  • 2 unpeeled zucchini (240g), grated coarsely
  • 2 teaspoon coarse cooking salt
  • 1 small brown onion (80g), chopped finely
  • 75 gram feta cheese, crumbled
  • 1/2 cup (75g) plain (all-purpose) flour
  • 1 egg
  • 2 tablespoon finely chopped fresh mint
  • 1 tablespoon milk
  • vegetable oil, for deep-frying

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