Liquorice Nuts | Nigella's Recipes | Nigella Lawson
The more you eat, the more you can feel it build benignly: even the liquorice-avoidant seem to snaffle these up serenely.
Keywords
- Autumnal
- Birthdays
- Partytime
- Winter
- Nibbly
- Sociable
- Egg Free
- Gluten Free
- Vegetarian
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Saucer
Ingredients
- 400 grams natural mixed nuts (ie not salted)
- 30 grams unsalted butter
- 1 teaspoon liquorice powder
- 2 teaspoons light muscovado sugar
- 1 teaspoon Maldon salt (plus more for sprinkling)
- 2 teaspoons fresh rosemary (finely chopped)
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