Liquorice bread – Food & Home Magazine
Liquorice bread features an unusual combination of flavours that results in a hint of sweetness to standard bread, and produces a very pretty loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Double boiler
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden spoon
- Peeler
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 2 strips liquorice
- 250ml (1 cup) water
- 500g white bread flour
- 10ml (2 tsp) salt
- 7g instant yeast
- 45ml (3 tbsp) olive oil
- 300ml lukewarm water
- shaved Gruyère and preserved ginger, to serve
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