Coconut Flour Blueberry Muffins | Publix Super Markets
Coconut Flour Blueberry Muffins
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 12 cupcake liners
- 1/2 cup coconut oil
- 2/3 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 large eggs (or 1 cup egg substitute)
- 1/4 cup applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 2 teaspoons apple cider vinegar
- 1/2 cup fresh blueberries
- 1 tablespoon turbinado sugar, divided
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