Black Pepper Chicken Recipe - Bold and Flavorful Stir-Fry
Tender chicken stir-fried with crisp vegetables in a bold, savory black pepper sauce. A perfect homemade takeout dish!
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Ingredients
- 1 lb chicken breasts (sliced into 1/4-inch thick pieces).
- 1 tbsp light soy sauce (for marinating chicken).
- 1 tbsp Shaoxing wine (or dry sherry, for marinating chicken).
- 1 tbsp cornstarch (for marinating chicken).
- 1/2 cup chicken broth.
- 2 tbsp light soy sauce (for sauce).
- 2 tbsp Shaoxing wine (or dry sherry, for sauce).
- 2 tsp dark soy sauce.
- 1 tbsp cornstarch (for sauce).
- 1 1/2 tbsp sugar.
- 2 tsp coarsely ground black pepper.
- 1/8 tsp salt.
- 2 tbsp peanut oil (or vegetable oil).
- 1 tbsp minced ginger.
- 2 garlic cloves (minced).
- 1/2 white onion (chopped).
- 2 bell peppers (chopped, mixed colors).
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