Three-cheese Scones | dish » Dish Magazine
Feed a crowd with these fantastically cheesy and soft scones.
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Ingredients
- 450 grams flour
- 5 teaspoons baking powder
- ½ teaspoon salt
- 125 grams chilled butter, cubed
- 150 grams vintage cheddar cheese, grated, plus extra to top
- 100 grams gruyère, cut into 1cm cubes
- 60 grams parmesan, grated
- ½ teaspoon garlic powder
- 1 pinch cayenne pepper
- 200ml cream, plus extra to top
- 170ml milk
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