Crispy Duck Spring Rolls Recipe: Easy Koh Piea Ped
Master the art of crispy duck spring rolls! This easy Koh Piea Ped recipe delivers delicious, authentic Thai flavors. Get the recipe and impress your guests with this simple yet stunning dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Duck: Stewed, cut into small pieces
- Cabbage: Sliced
- Carrots: Sliced
- Chrysanthemum or Choy Sum: Cut into small pieces
- Glass Noodles: Soaked in water
- Garlic: Several cloves
- Pepper: To taste
- White Soy Sauce: To taste
- Soy Sauce: To taste
- Sugar: 2 tablespoons + to taste
- Salt: To taste
- Hoisin Sauce or Duck Sauce: To taste
- Vegetable Oil: For frying
- Spring Onions: Chopped
- Egg Yolk: 1
- Rice Paper Sheets: Several
- Optional: extra duck sauce:
- Optional: chicken dipping sauce:
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