Jewelled Crispy Duck Salad Recipe | Lee Kum Kee

Name: Jewelled Crispy Duck Salad Recipe | Lee Kum Kee
Ingredients: 2 duck legs; 2 heads of pak choi, sliced lengthways; 75g sugar snap peas, sliced; 150g cooked egg noodles; 100g edamame beans, shelled; 40g roasted cashews; 40g pomegranate seeds; 1 tsp sea salt; ¼ tsp black pepper; ¼ tsp five spice; 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce; 2 Tbsp honey; 2 Tbsp Lee Kum Kee Table Top Oriental Sesame Soy Sauce; 1 Tbsp Lee Kum Kee Chilli Bean Sauce (optional, for spiciness); 1½ Tbsp lemon juice; 3 Tbsp honey; 2 Tbsp coriander, chopped

uk.lkk.com

Dazzle your palate with this crispy duck salad recipe! This recipe layers crispy duck over a vibrant mix of jewel-toned salad ingredients, dressed with a flavourful sauce.

Keywords

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