Lauki Kofta | Lauki ke Kofte | Recipe Cart | Recipe Cart

Ingredients

• 2 cups bottle gourd (- grated (lauki, dudhi, ghia or opo squash, long melon, calabash))
• 4 tablespoons gram flour ((besan))
• ¼ teaspoon Garam Masala
• ¼ teaspoon red chili powder (or cayenne pepper)
• ½ teaspoon green chili (- finely chopped or 1 green chili)
• salt (as required)
• oil (as required, for deep or shallow frying the kofta)
• 2 tomatoes (- large-sized, roughly chopped)
• 1 onion, (- medium-sized, roughly chopped)
• ½ to 1 teaspoon green chillies (- chopped or 1 green chilli)
• 1 teaspoon ginger (- chopped or 1 inch peeled ginger)
• 4 to 5 garlic cloves, (- small to medium-sized, roughly chopped)
• 2 tablespoons cashews (- broken or roughly chopped)
• 1 teaspoon cumin seeds
• ¼ or ½ teaspoon red chili powder (or cayenne pepper)
• ¼ teaspoon turmeric powder ((ground turmeric))
• 1 teaspoon coriander powder ((ground coriander))
• ¼ or ½ teaspoon Garam Masala
• 1 cup water (or add as required)
• 2 tablespoons oil (- if using fresh oil)
• ½ teaspoon sugar (or add as required, optional)