Lauki Ke Kofte | IndianRecipes.com
Ingredients For The Koftas Ingredients For The Gravy Method
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Ingredients
- • Lauki/Bottle gourd (peeled, grated) - 400 grams
- • Besan/Gram flour - 3 tablespoons
- • Salt - as required
- • Onion (finely chopped) - 1
- • Pudinas/Mint leaves (finely chopped) - 1 tablespoon
- • Ginger (finely chopped) - 1 ½ teaspoons
- • Green chillies (finely chopped) - 2
- • Hara dhania/Green coriander (finely chopped) - 2 tablespoons
- • Oil (for deep frying) - as required
- • Oil - 3 tablespoons
- • Onions (prepare: ground to a paste) - 2
- • Ginger paste - 1 teaspoon
- • Garlic paste - 1 teaspoon
- • Tomato puree - ½ cup
- • Chilly powder - 1 teaspoon
- • Haldis/Turmeric powder - ¼ teaspoon
- • Dhania/Coriander powder - ½ teaspoon
- • Garam masala - ½ teaspoon
- • Hara dhania/Green coriander (for garnishing) - as required
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