Lauki Kofta Gravy
Fried dumplings made with bottle gourd with gravy.
Ingredients
- for kofta
- 1 cup bottle gourd grated (squeeze out the juice )
- ½ cup gram flour
- 2 small potatoes boiled and mashed
- 2 tsp chaat masala
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- salt to taste
- for gravy
- 1 onion made into paste
- 1 tomato paste into paste
- 2 tsp ginger garlic paste
- ½ tsp coriander powder
- ½ tsp cumin powder
- ½ tsp ginger powder
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- ¼ tsp garam masala powder
- ½ tsp cornflour
- ¼ cup milk
- 3 tbsp oil + for frying kofta
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