Seafood amok - Legendary Recipes %

Ingredients

• 2 dried red chillies (see note), soaked in boiling water, drained, chopped
• 3 garlic cloves, chopped
• 1 tablespoon grated fresh turmeric (see note)
• 2 tablespoons grated galangal (see note)
• 2 lemongrass stems (inner core only), grated
• 2 eschalots, chopped
• Finely grated zest of 1 lime
• 1 tablespoon shrimp paste (see note)
• 1/4 cup (65g) grated palm sugar (see note)
• 6 kaffir lime leaves, finely shredded (see note)
• 400ml coconut milk
• 400g skinless blue-eye fillet, cut into 3-4cm pieces
• 12 green prawns, peeled (tails intact), deveined
• 2 banana leaves (see note)
• 1 long red chilli, thinly sliced
• Steamed rice, to serve