Cambodian Prawn Amok | Foodtalk

Ingredients

• 2 shallots, peeled
• 1 medium red chilli, chopped
• 2 stalks lemon grass, outer leaves removed and inner white part chopped
• 1 tbsp garlic puree
• 1 tbsp ginger puree
• 1 tsp salt
• 1 tsp ground turmeric
• 1 tsp soft brown sugar
• Zest of 1 lime, grated
• 1 tbsp oil
• 2 pak choi, stalks and leaves separated and chopped
• 400ml coconut milk
• 300g raw king prawns, peeled and deveined
• 1 tbsp fish sauce
• Small handful mint leaves, finely chopped
• Small handful basil leaves, torn