Kids Can Make: Asparagus Marinara Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 5 large eggs
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon granulated garlic
- 50g plain breadcrumbs
- 25g plus 1 tablespoon grated Parmesan
- 1 bunch asparagus, woody stems snapped off (about 450g)
- 1 tablespoon all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 240ml warm marinara sauce
- 4 large fresh basil leaves, torn
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