Cobb Salad in a Jar - alive magazine

Ingredients

• 1/4 cup (60 mL) extra-virgin olive oil or camelina oil
• 1/4 cup (60 mL) fresh basil, finely chopped
• 2 Tbsp (30 mL) red wine vinegar
• 1 garlic clove, minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1 1/2 cups (350 mL) cherry tomatoes, halved
• 1 avocado, diced
• 1 1/2 cups (350 mL) cooked organic corn kernels
• 1/2 small red onion, diced
• 1 cup (250 mL) bocconcini (small mozzarella balls), halved
• 4 hard-boiled eggs, quartered lengthwise
• 3 cups (750 mL) spinach
• 1/4 cup (60 mL) shelled unsalted sunflower seeds