Cobb Salad Recipe – Big Horn Olive Oil

Name: Cobb Salad Recipe – Big Horn Olive Oil
Ingredients: A Mix of Greens (Traditionally, this might be a combination of iceberg lettuce, watercress, endive and romaine lettuce, but you can get creative here. It's hard to go wrong!); Tomatoes (Chopped); Bacon (Chopped finely. Think bacon bits.); Cooked and Shredded Chicken (Might we suggest a rotisserie?); Hard Boiled Eggs; Blue Cheese (Crumbled); 2 Tbsp Big Horn Extra Virgin Olive Oil; 1 Tbsp A-Premium or Sherry Vinegar; 1 Tbsp Maple Syrup; 2 Tsp Dijon Mustard; 1/4 Tsp Garlic Powder; Salt and Pepper (To taste)

bhooc.com

Our take on the Cobb Salad stays true to the rich-yet-fresh, crunchy-yet-creamy, and filling-yet-light roots of this wildly famous dish.

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Ingredients

A Mix of Greens (Traditionally, this might be a combination of iceberg lettuce, watercress, endive and romaine lettuce, but you can get creative here. It's hard to go wrong!)
Tomatoes (Chopped)
Bacon (Chopped finely. Think bacon bits.)
Cooked and Shredded Chicken (Might we suggest a rotisserie?)
Hard Boiled Eggs
Blue Cheese (Crumbled)
2 Tbsp Big Horn Extra Virgin Olive Oil
1 Tbsp A-Premium or Sherry Vinegar
1 Tbsp Maple Syrup
2 Tsp Dijon Mustard
1/4 Tsp Garlic Powder
Salt and Pepper (To taste)