Tandoori Prawn Skewers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- ⅓ cup (95g) natural Greek-style (thick) yoghurt
- 1 tablespoon tandoori paste
- 1 tablespoon water
- 1 teaspoon sea salt flakes
- 24 medium green (uncooked) tiger prawns (shrimp)
- store-bought mango pickle, mint and micro (baby)
- mint (optional) leaves, to serve
- 2 Lebanese cucumbers, grated
- 1 cup (280g) natural Greek-style (thick) yoghurt
- ¼ cup mint leaves, finely chopped
- sea salt and cracked black pepper
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