Tandoori Prawn Skewers | Donna Hay

Tandoori Prawn Skewers | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ⅓ cup (95g) natural Greek-style (thick) yoghurt
  • 1 tablespoon tandoori paste
  • 1 tablespoon water
  • 1 teaspoon sea salt flakes
  • 24 medium green (uncooked) tiger prawns (shrimp)
  • store-bought mango pickle, mint and micro (baby)
  • mint (optional) leaves, to serve
  • 2 Lebanese cucumbers, grated
  • 1 cup (280g) natural Greek-style (thick) yoghurt
  • ¼ cup mint leaves, finely chopped
  • sea salt and cracked black pepper

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