Tartare de Filet de Boeuf (Steak Tartare) | Saveur

Name: Tartare de Filet de Boeuf (Steak Tartare) | Saveur
Ingredients: 8 oz. trimmed center-cut beef tenderloin; 3 tbsp. extra-virgin olive oil, plus more to taste; 1 egg yolk; 3 tbsp. salt-packed capers, soaked in water, rinsed, and drained; 2 tbsp. minced ﬂat-leaf parsley; 1 small red onion, minced; 1 red thai chile, stemmed, seeded, and minced; Fleur de sel and freshly ground black pepper, to taste; Sherry vinegar, to taste; Dijon mustard, for serving

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The key to finely chopping filet mignon for this classic tartare is to chill it in the freezer before slicing and mincing it.

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