Steak Tartare | ExpatWomanFood.com
Experience the flavor of Parisian Steak Tartare with our recipe, featuring filet steak, egg yolks, and capers, perfect for culinary enthusiasts.
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Ingredients
- 450g Filet Steak finely chopped
- 3 egg yolks
- 1tbsp Dijon mayonnaise
- 3 tbsp red onion/shallots finely chopped
- 2 tbsp small capers
- tbsp. Lee and Perrins sauce
- sea salt
- black pepper
- tbsp. oil
- not olive oil.
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