Steak Tartare à la Bocuse | David’s Kitchen

Ingredients

• 300 g beef filet (minced with a knife)
• 1 egg yolk
• 1 tsp Dijon mustard
• 40 ml olive oil
• 2 ½ tbsp shallots (finely diced)
• 2 tsp finely chopped parsley
• 2 tsp finely chopped chives
• 1 tsp capers (roughly chopped)
• 1 tsp tomato ketchup
• 1 tsp chopped gherkins
• A few drops of tabasco
• A few drops of Worcestershire sauce.
• Salt and pepper