Potato Skin Chips & Bacon Recipe | Hidden Valley™ Ranch
Crispy potato skin chips topped with ranch and bacon for the ultimate savory snack or party appetizer.
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Cooking tools:
- Peeler
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Paper towel
- Serving bowl
- Spatula
Ingredients
- 2 strips bacon
- 4 russet potatoes
- 2 tablespoons reserved bacon fat (or can substitute olive oil)
- 2 teaspoons Hidden Valley™ Original Ranch™ Seasoning, Dressing & Recipe Mix
- Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
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