Crispy Bacon and Cheese Stuffed Potato Skins
Enjoy crunchy potato skins packed with crispy bacon and melted cheddar. The perfect comfort snack for your family table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 4 big russet potatoes
- 1 tablespoon veggie oil
- 250 grams diced bacon bits
- 250 grams diced mushrooms
- 4 green onions, chopped thin
- 50 grams soft cheese spread
- 1 medium egg from free-range hens
- 150 grams sharp cheddar, shredded
- Pinch of salt and pepper
- Tangy cream
- 2 green onions, chopped thin
- Snipped chives
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