Queso Fundido Con Chili a la Tequila
Ingredients | 1 | tablespoon olive oil | | 1 | small red onion, diced | | 2 | cloves garlic, minced | | 1 | poblano pepper, diced | | 1 | jalapeno, seeded and
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Martini glass
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 poblano pepper, diced
- 1 jalapeno, seeded and diced
- 1/2 cup chopped red bell pepper
- 1/2 cup tequila
- 1 (15-ounce) can HORMEL® Chili No Beans
- 1 (8-ounce) block sharp cheddar cheese, shredded
- 1 (8-ounce) block Monterey Jack cheese, shredded
- 1/4 cup chopped fresh cilantro leaves
- Garnish: jalapeo slices, corn tortillas
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