The New Healthy Fish and Chips by Rachel Green
Try The New Healthy Fish and Chips by Rachel Green: crispy sweet potato and parsnip wedges topped with pollock fillets in a basil-pesto breadcrumb coating. Perfectly baked for a healthy twist on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 3 sweet potatoes, unpeeled, sliced into thin wedges
- 300g small parsnips, unpeeled, sliced into thin wedges
- Olive oil, for roasting
- Sea salt flakes
- Freshly ground black pepper
- 50g fresh breadcrumbs
- 30g parmesan, grated
- ½ bunch basil leaves, finely chopped
- 4 tbsp green pesto
- Grated rind and juice of 1 lemon
- 4 pollock fillets, cut into halves
- Cooked peas, to serve
- 1 tbsp mayonnaise
- 1 tbsp Greek yoghurt
- A small handful of chopped chives
- 1 tbsp capers
More Like This
The new fish and chips recipe | delicious. magazine
deliciousmagazine.co.uk
Baked fish and chips - Canada's Food Guide
food-guide.canada.ca
Baked fish and chips - Canada's Food Guide
food-guide.canada.ca
New style fish and chips | MummyPages.ie
mummypages.ie
Healthy fish and chips | Tesco Real Food
realfood.tesco.com
Healthy Fish and Chips | Bio-Synergy
bio-synergy.uk
Fish with Parsnip Chips and Mushy Peas | Tesco Real Food
realfood.tesco.com
Baked Fish and Chips
cooklist.com