Fish with Parsnip Chips and Mushy Peas | Tesco Real Food
Try a healthy twist on classic fish and chips with this winning family dinner idea, served with mushy peas. See more family dinner recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 550g parsnips, peeled and cut into chips
- 2 rosemary sprigs, leaves picked and roughly chopped
- 1 tbsp olive oil
- 4 breaded pollock fillets
- 30g butter
- 350g frozen peas
- 1 tbsp white wine vinegar
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