Chocolate Fondant with a Jelly Tip Log | RNZ Recipes

Name: Chocolate Fondant with a Jelly Tip Log | RNZ Recipes
Ingredients: 4 eggs; 4 egg yolks; 160g sugar; 250g dark chocolate, 72% cocoa; 250g unsalted butter; 80g plain flour, sieved; 2 tablespoons sugar; 125g frozen raspberries; juice of ½ lemon; 2 gelatine leaves, soaked in icecold water, drained; 500ml vanilla ice cream; 50g dark chocolate, 72% cocoa

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Recipe by Mark Southon as heard on Afternoons, Friday 3 November 2017

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Ingredients

4 eggs
4 egg yolks
160g sugar
250g dark chocolate, 72% cocoa
250g unsalted butter
80g plain flour, sieved
2 tablespoons sugar
125g frozen raspberries
juice of ½ lemon
2 gelatine leaves, soaked in icecold water, drained
500ml vanilla ice cream
50g dark chocolate, 72% cocoa

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Chocolate Fondant with a Jelly Tip Log | RNZ Recipes

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