Greek Salad Olive-Grilled Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 3 pkg. PERDUE® Fresh Split Chicken Breasts
- 1/4 cup olive oil
- 1 (4 1/2 oz.) jar prepared olive tapenade
- 1/4 cup lemon juice
- 1/4 cup chopped fresh oregano
- 1 cup grape tomatoes
- halved
- 12 pitted kalamata olives
- 6 oz. feta cheese
- cubed
- 1/2 small red onion
- 1/4 cup extra virgin olive oil
- 3 tbsp. lemon juice
- 1 tbsp. chopped fresh oregano
- 8 cups mixed greens
- preferably spinach
- arugula and romaine
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