Chicken and Grilled Peach Arugula Salad

Chicken and Grilled Peach Arugula Salad

www.perdue.com

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Cooking tools:

  • Grill
  • Whisk
  • Mixing bowl
  • Pastry brush
  • Blender
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
  • All Natural
  • 2 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 peaches
  • quartered and pitted
  • 6 cups baby arugula
  • 1/4 cup thinly sliced red onion
  • 1/4 cup dried cranberries
  • 2 tbsp. pumpkin seeds
  • 1/2 cup crumbled feta cheese
  • 1/4 cup plain
  • fat-free Greek yogurt
  • 1/4 cup buttermilk
  • 1/4 cup olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. lemon juice
  • 1 small clove garlic
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

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