Chicken and Grilled Peach Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Pastry brush
- Blender
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 2 tbsp. olive oil
- 3 tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 peaches
- quartered and pitted
- 6 cups baby arugula
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 2 tbsp. pumpkin seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup plain
- fat-free Greek yogurt
- 1/4 cup buttermilk
- 1/4 cup olive oil
- 3 tbsp. red wine vinegar
- 2 tbsp. lemon juice
- 1 small clove garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
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