Tostada,Salad, Cheese, and Chilli Dressing recipe

Ingredients

• Sunflower oil, for frying
• 150 g bocconcini, torn
• 100 g feta, crumbled
• 2 baby butter lettuces, trimmed and torn apart
• 1 x 120 g punnet mung bean sprouts
• 6-8 red salad onions, trimmed and shredded
• 1/3 cup avocado oil
• 3 T lemon juice
• Small squeeze of honey
• 1 fresh chilli, finely chopped
• Sea salt, to taste
• 4 - 6 soft flour tortillas