Tomato and Onion Hash Browns | Idaho Potato Commission
Heat a 12-inch teflon pan over a medium heat until quite hot. Add 1 tablespoon of the oil to the pan. Add half of the shredded potatoes to the pan, spreading evenly in order to cover the bottom on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 (90 count) Idaho potatoes, peeled and shredded each
- 1/4 cup slow-roasted tomato halves
- 1/2 cup sliced, roasted onions
- 2 tablespoons grapeseed oil
- Salt and pepper to taste
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