Idaho® Potato Rosti (Minneapolis Style) | Idaho Potato Commission
Preheat the oven to 350°F. Heat clarified butter in a 7” nonstick pan over medium heat. Tightly pack the potatoes into the pan. Cook for 10-12 minutes until the potatoes are deep golden brown on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 1 ½ pounds Idaho® potatoes, shredded
- 2 tablespoons clarified butter
- 2 tablespoons chopped crispy bacon
- 2 tablespoons sour cream
- chives, finely sliced for garnish
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