Loaded Hash Brown Packets | Idaho Potato Commission
- Per serving: Spread 8 ounces hash browns on a hot, buttered flat top. Season potatoes with salt and pepper. Cook with additional 2 tablespoons butter, turning until potatoes are cooked through and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 6 pounds frozen Idaho® hash brown potatoes
- Butter for hash browns
- 2 tablespoons olive oil
- 12 cloves garlic very thinly sliced
- 1 pound cherry tomatoes, halved (about 3 cups)
- 8 ounces fresh or frozen corn kernels (about 2 cups)
- 12 ounces queso fresco, crumbled
- Fried eggs
- Chimichurri sauce, prepared (recipe here)
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