Apple crumble cake Recipe | Braun AU
Apple crumble cake: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 500 grams flour
- 1 piece of fresh yeast
- 300 ml milk, warm
- 100 grams oil
- 90 grams brown sugar
- salt
- 1 kg apples, soft, peeled and cut into pieces
- 300 grams flour
- 100 grams sugar
- 1 package of vanilla sugar
- 200 grams butter, soft
- cinnamon
- raisins, if desired
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