Chinese noodle and chicken salad recipe

Name: Chinese noodle and chicken salad recipe
Total time: 35 min
Ingredients: 2 pounds linguine; 1/4 cup oriental sesame oil; 2 2 1/2-pound roasted chickens, skinned, boned, shredded or 12 cups cooked turkey; 4 bunches green onions, sliced; 2 bunches fresh cilantro, chopped; 4 jalapeño chilies, seeded, deveined, minced; 1 1/4 pounds snow peas, stringed, thinly sliced lengthwise; 1 cup soy sauce; 1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/2 cup rice vinegar; 1/2 cup oriental sesame oil; 2 tablespoons sugar; 1 tablespoon fresh ginger, chopped; Napa cabbage leaves

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For salad: Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transf

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Ingredients

2 pounds linguine
1/4 cup oriental sesame oil
2 2 1/2-pound roasted chickens, skinned, boned, shredded or 12 cups cooked turkey
4 bunches green onions, sliced
2 bunches fresh cilantro, chopped
4 jalapeño chilies, seeded, deveined, minced
1 1/4 pounds snow peas, stringed, thinly sliced lengthwise
1 cup soy sauce
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup rice vinegar
1/2 cup oriental sesame oil
2 tablespoons sugar
1 tablespoon fresh ginger, chopped
Napa cabbage leaves