Salted cake with mushrooms and cheddar - La Milanaise
Gently wash the mushrooms under cold water and pat dry. Dice the mushrooms and sauté them in a little oil with salt and pepper.Break the eggs into a bowl and
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Ingredients
- 2 cups (500 ml) Organic Sifted Wheat Pastry Flour
- 227 g (1 punnet) of mushrooms
- 1 tablespoon (15 ml) oil
- 1 cup (250 ml) old cheddar cheese, grated
- 1/2 cup (125 ml) butter, melted
- 3 eggs
- Salt and pepper
- 2 pinches of nutmeg
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