Dutch Baby Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in Laura's Dutch Baby recipe—fluffy, lemony perfection topped with sliced apples and served with Greek yogurt and pomegranate seeds. Perfect for brunch or dessert!
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Cooking tools:
- Blender
- Microplane
- Nonstick skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 2/3 cup of Warm Milk
- 2 Eggs
- 2 tsp of Vanilla Extract
- Zest of 1/2 of a Lemon
- Zest of 1/2 of an Orange
- 1/2 cup of All Purpose Flour
- 3 Tbsp of Granulated Sugar
- Pinch of Salt
- 1 Apple (I use Honeycrisp) peeled and thinly sliced
- 3 Tbsp of Granulated Sugar mixed with 1 tsp of Pumpkin Pie Spice
- 2 Tbsp of Unsalted Butter for the skillet
- Greek Yogurt mixed with a touch of honey and vanilla extract
- Pomegranate Seeds or Berries
- Granola
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