Ingredients
- 200 g de arroz de grano corto
- 1200 g de agua
- 25 g de curry en polvo
- 50 g de chícharo
- 150 g de zanahoria
- 2 huevos
- 70 g de cebolla
- 1 cda de aceite vegetal
- 100 g de camarones pelados
- 30 g de piña
- ½ cdita de sake
- 1 cda de salsa de pescado
- ½ cdita de sal fina
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