Lamb Spiedini with Lemony Fennel & Arugula Salad and Grilled Focaccia | Marcangelo Foods
Lamb spiedini grilled to perfection, served with a lemony fennel and arugula salad and grilled focaccia—perfect for a light lunch or appetizer.
Ingredients
- 2 Tbsp. freshly squeezed lemon juice
- ½ tsp. lemon zest, finely grated
- ¼ cup extra virgin olive oil
- 1 small clove garlic, finely grated
- 2 tsp. Dijon mustard
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 1 small bulb fennel, trimmed
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