Bacon-Wrapped Pork Loin Tenderloin - Smithfield Culinary

Ingredients

• 8 to 10 slices bacon
• 1 lb pork tenderloin, at room temperature
• Salt and pepper
• 1 Tbsp olive oil
• 2 Tbsp honey or maple syrup
• Polenta Cakes (recipe to follow)
• 2 heads radicchio, charred
• Olive oil spray
• 2 cups coarse-or medium-grind polenta (yellow cornmeal) (about 11 ounces)
• 6 cups chicken broth
• Kosher Salt and freshly ground black pepper
• 1/4 cup Parmesan cheese freshly grated
• 1/4 cup oil