Grilled Beef and Onion Flatbread
Savory grilled beef and caramelized onions served on warm flatbread—this recipe is perfect for a satisfying lunch or a flavorful appetizer.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pound beef (thinly sliced)
- 1 onion (large, thinly sliced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt
- pepper
- 4 flatbreads
- 1/2 cup Greek yogurt
- 1/4 cup parsley (chopped fresh)
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