Turkey Lasagna with Ricotta and Mozzarella – Comfort Food Classic
Make the best turkey lasagna with this recipe from The Mom 100 featuring a savory turkey meat sauce, ricotta, mozzarella, and Parmesan. Easy to prepare & freezer-friendly.
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Cooking tools:
- Oven
- Mixing bowl
- Ladle
- By-13-inch baking pan
- Baking pan
- Aluminum foil
- Nonstick cooking spray
- Measuring cup
- Cutting board
- Grater
- Chef's knife
- Spoon
- Spatula
- Oven mitt
- Plate
- Kitchen timer
Ingredients
- 3 large eggs
- 1 (32-ounce) container ricotta
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 1 cup shredded Parmesan cheese ((divided))
- Kosher salt and freshly ground black pepper ((to taste))
- 5 cups Turkey Meat Sauce ((or 5 cups store-bought meat or pasta sauce))
- 12 no-cook lasagna noodles
- 1 pound very thinly slivered or shredded mozzarella ((preferably fresh mozzarella))
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